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This place is pure cowboy country.
You’ll know it the minute you walk through the door. Dark paneling and wooden chairs with red leather trim set the tone for a dining experience where those little paper napkins just won’t do. In business since 1947, Cattlemen’s has become a Fort Worth fixture and a favorite among steak-lovers far and wide. Generous cuts of beef are complemented by all the basic fixin’s—salads, potatoes, homemade rolls, and desserts—and it is all served up by a genuinely friendly staff. The rustic Western décor is the perfect setting for Cattlemen’s “home on the range” flavor, and the food will expand your belt a notch or two. You’ll also find a suitable selection of wines as well as your favorite domestic beers. For those who aren’t inclined to wait for a table, Cattlemen’s offers its famous cuisine via AirMail Steaks to customers in the contiguous United States, Alaska, and Hawaii. Order your steaks by phone, fax, or online and Cattlemen’s will ship it to your door, cooking instructions and all. Our verdict? Cattlemen’s is just good grub, anyway you slice it.
Since 1947, Cattlemen's has been a corn-fed force to be reckoned with—a place for diners to feed their inner cowboys. -Kim Harwell, The Dallas Morning News
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