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Salum |
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Dallas :: Uptown :: Downtown & Beyond :: none |
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Local foodies flock to uptown Dallas’ Salum like fanatical groupies to a rock concert.
Headlining is the incomparable Chef Abraham Salum, a cooking collosus who perfected his art at Parigi, before going solo with this contemporary American eatery. Chef Salum proves his incredible star quality with an intricate menu, that changes monthly, and never fails to astound even the most discriminating palate. There is no one-hit-wonder here, the menu features hits like the Foie Gras stuffed with Granny Smith apples, the grilled beef tenderloin with a crab and spinach risotto, and an outstanding Dijon and truffle-crusted rack of lamb, thus solidifying Chef Salum's legendary status. The vibe is sleek and sexy, with warm minimalist tones, Capiz shell chandeliers, luxe cream leather banquettes, and an open kitchen that allows the audience to enjoy the stellar nightly performance of Chef Salum's monumental talent, and that of his team.
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