Return to Front Page
topbar
the great restaurants of

 
Morton's The Steakhouse       Dallas :: Uptown :: Downtown & Beyond :: Historic Downtown  
Morton's The Steakhouse

501 Elm Street
Dallas, TX 75202

photophotophoto
Sinatra and cocktails set the mood as generous portions of USDA prime-aged beef, succulent seafood, and classic steakhouse sides arrive at tables dressed in crisp linens. Morton's is the classic steakhouse experience where "The Good Life" is savored nightly. Guests indulge in martinis, exceptional wines, USDA prime-aged beef, and decadent desserts. The buzz, alive at the bar and in the booths, has continued for three decades at 80 locations worldwide. Sophisticated elegance, privacy, and the classic steakhouse experience mark every function held at Morton's Boardrooms worldwide. Business or pleasure, high energy or laid back, the feeling is always comfortable for business dinners, meetings, receptions, and special occasions. The Sales and Marketing Manager welcomes up to 70 guests and will give personal attention to every detail of your event, from state-of-the-art audiovisual equipment needs to special entertainment requests. Morton's is the perfect place to start, finish, or even spend the entire evening.

Award of Excellence -Wine Spectator, 2007
10 BEST of Everything, "#1 Steakhouse" -National Geographic Passport
Zagat Rated -
Complimentary filet mignon sandwiches served in the bar Monday-Friday, 5-7pm -

appetizers and soup::
Jumbo Lump Crabmeat Cocktail  
Mustard mayonnaise sauce
Broiled Sea Scallops  
Wrapped in bacon with apricot chutney
Oysters on the Half Shell  
Jumbo Lump Crab Cake  
Mustard mayonnaise sauce
Colossal Shrimp Alexander  
Beurre blanc sauce
Lobster Bisque  
Colossal Shrimp Cocktail  
Maine Lobster Cocktail  
Mustard mayonnaise and cocktail sauces
Tuna Tartare  
Diced tomato and avocado with Thai cream and balsamic glaze

salads::
Morton's Salad  
Blue cheese dressing, chopped egg, and anchovies
Caesar Salad  
Classic dressing
Sliced Beefsteak Tomato  
Purple onion with vinaigrette or blue cheese
Chopped Salad  
Iceberg and romaine lettuce, hearts of palm, artichoke hearts, bacon, blue cheese, chopped egg, purple onion, tomato, and avocado; with a Dijon mustard vinaigrette
Center-Cut Iceberg Salad  
Chopped egg, tomato, bacon bits, and blue cheese or Thousand Island dressing

slightly smaller steaks::
Filet Oskar  
Asparagus, jumbo lump crab, and béarnaise sauce
Filet Diane  
Sautéed mushrooms in a demi-glace mustard sauce
Ribeye Steak  
Cajun Ribeye Steak  
Single Cut Filet Mignon  
Béarnaise sauce

entrées::
Double-Cut Filet Mignon  
Béarnaise sauce
Porterhouse Steak  
Double Porterhouse  
For two, carved tableside
Prime Rib  
Bone-in, double-cut; Friday and Saturday only
New York Strip Steak  
Jumbo Lump Crab Cakes  
Mustard mayonnaise sauce
Domestic Double Rib Lamb Chops  
Colossal Shrimp Alexander  
Beurre blanc sauce
Chicken Christopher  
Garlic beurre blanc sauce
Broiled Salmon Fillet  
Beurre blanc sauce
Sesame Encrusted Yellowfin Tuna  
Spicy soy ginger sauce
Whole Baked Maine Lobster  

desserts::
Morton's Legendary Hot Chocolate Cake  
Key Lime Pie  
New York Cheesecake