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the great restaurants of

 
Bavarian Grill       North Dallas :: Addison :: Plano :: Fris :: none  
Bavarian Grill

221 West Parker Road
Plano, TX 75023

photophoto
The best restaurant in Germany is in Plano, Texas. The 8,000-square-foot locality is complete with schnitzel, strudel, steins, spirited entertainment, and an impressive Beirgarten that will make you jump up and down in your lederhosen. Bavarian Grill delivers food, fun, and festivities—including live performers every night to delight you with lively German music. Friendly staff wearing traditional dirndls serve generous portions of Germany's favorite fare and, of course, beer (over 50 exceptional varieties). Ask about their best-selling dish, jäger schnitzel. All of the authentic dishes are superb, and the large variety of sides provide an excellent melange; choices such as warm potato salad, red cabbage, and sauerkraut are favorites. In keeping with its origins, Bavarian Grill provides a vivacious community spirit with programs like its Stein Club for the ultimate beer enthusiast and other interesting and entertaining monthly events. It has an excellent web site packed with information, photos, seasonal menu specialties, and all things German at www.bavariangrill.com. Hint: join the email club at no charge to receive incredible coupon offers. This is a friendly, family environment with excellent food and authentic appeal.

Owner Juergen Mahneke packs his popular restaurant with enough authentic European charm to almost make you lose your drawl. -D magazine
The apple strudel is irresistible—and easy to take home. -Tyra Damm, The Dallas Morning News

vorspeisen und salate des sommers::
appetizers and salads
Gebackener Camembert mit




Cumberland Soße
  
Baked Camembert cheese
Gefüllte Champignons  
Mushroom stuffed with bratwurst
3 Kartoffel Pfannkuchen mit Sauer Rahm und Apfelmus  
Three potato pancakes with sour cream and




apple sauce

Königin Pastete mit Ragout fin  
Puff pastry shell filled with creamed chicken




and mushrooms

Pochierte geräucherte Hühnerbrust mit leichter Weissweinsoße und




frisch
  
Smoked, poached chicken breast with a light white wine sauce and fresh vegetables

koch vergnügen::
entrées
Zwei Würste mit Kräuter Kartoffelsalat




und Sauerkraut
  
Choice of sausages: bratwurst, weisswurst, knackwurst, smoked bratwurst, or nurnberger; served with warm herbed potato salad and sauerkraut
Jäger Schnitzel mit Spätzle und gemischtem Salat  
This breaded schnitzel is topped with a rich sauce and many mushrooms; served with tiny pasta dumplings and a mixed salad
Deutsches Gulasch mit Spätzle




und Tomatensalat
  
Lean cuts of pork and beef in their own rich sauce; served with tiny pasta dumplings and a tomato salad
Rinder Rouladen mit Bratkartoffeln und Rahm Spinat  
A generous cut of lean beef is rubbed with mustard, then filled with onions, bacon, and a pickle spear; after slow roasting, it is served with Bavarian oven potatoes and creamy spinach
Oberstdorfer Sauerbraten mit Semmelknödel und Rotkraut  
Marinated beef roasted in a tangy sweet and sour sauce with sour cream; served with a bread dumpling and red cabbage
Schweinenackenkotelett nach "Braumeister Art"  
Boneless rib chop marinated in Hofbrau Dunkelbier, Bavarian herbs, and onions; served with Bavarian pan-fried potatoes, sauteed onions, and fresh vegetables
Waginger Rinderbraten mit MeerrettichsoBe  
Savory braised beef roasted with a rich, creamy horseradish sauce; with mashed potatoes and vegetable medley
Bayrischer Schweinebraten mit Semmelknödel und Rotkraut  
A Bavarian favorite: slices of juicy pork roast on a caraway sauce; with a bread dumpling and red cabbage
Schwäbische Maultaschen überbacken mit Käse und gemischtem Salat  
Fresh pasta pockets are filled with ground veal, spinach, and sautéed onions; poached in a beef broth, then topped with melted Swiss cheese; served with a mixed salad
Forelle mit Schnittlauch Butter  
Trout filled with chives and herb butter; baked in foil and accompanied by parsley potatoes and fresh vegetables