DiningOut

N9NE Steakhouse

Dallas :: Uptown :: Downtown & Beyond :: none

www.n9negroup.com

3090 Olive Street #110
Dallas, TX 75219

PH: 214.720.9901

Open Monday-Saturday

Reservations from 5:30pm

Banquet/Private Rooms
Bar Dining
Full Bar
Patio Dining
Extensive Wine List
Champagne and Caviar Bar

N9NE Steakhouse, N9NE Group’s signature concept, embraces visual flash with luxury dining ingredients creating an unforgettable atmosphere for a memorable evening on the town. Upon entering, you are greeted with a wall of water and a stunning glass ensconced wine room. A striking Champagne and caviar bar glows from the center of the room. Limestone walls, mirrored mosaics, and ultrasuede booths are among the elegant appointments bathed in illumination. The menu features a sophisticated blend of tradition and innovation serving classic aged USDA prime steaks, lobster, and other seafood specialties alongside creative, contemporary side dishes. The extensive wine list, deep in full bodied French Bordeaux, California Cabernets, and top rated reds from around the globe, makes it easy to compliment any dish with perfection. Private dining is available for parties from 10 to 250.

sample menu selections
appetizers:: Rock Shrimp 15 Two dipping sauces Kobe Carpaccio 12 Kobe beef, pickled mushrooms, brioche, and Cheddar fondue Tacos and Tostadas 15 Spicy tuna tartare and citrus Maine lobster salad Shrooms 15 Nine perfectly stuffed mushrooms, Alaskan king crab, and lemon Shrimp 16 Cocktail of jumbo shrimp with a spicy horseradish sauce Oysters Rockefeller 15 Baked oysters, spinach, and Parmesan cheese Sashimi N9NE 18 Ahi tuna, hamachi, salmon, ponzu, tobiko caviar, and serrano chile Vegetable Quesadilla 12 Jack cheese, grilled and roasted vegetables, cilantro sauce, and chipotle sour cream King Crab Cocktail 15 Avocado, tomato, cucumber, and lime	soups:: Onion 9 Traditional French onion soup with Gruyére and croutons Lobster Bisque 10 Fresh Maine lobster Cognac, chive créme fraîche salads:: Caesar 9 As it should be Iceberg Wedge 10; add Maytag blue cheese 2 Upper ranch dressing, crisp bacon, tomato, and egg Seasonal Greens 11 Crisp Texas goat cheese and Dijon-honey vinaigrette Garbage 13 Romaine, shrimp, salami, Maytag blue cheese, cucumber, tomato, hearts of palm, artichokes, olives, and a Dijon vinaigrette entrées:: Halibut 30 Fava beans, morel mushrooms, and a truffle vinaigrette Tuna 32 Coriander-black pepper crusted with scallion hash browns, and apricot curry	Salmon 26 Grilled with a Chinese mustard glaze, bok choy, shiitake mushrooms, and ginger vinaigrette Scallops 32 Sunchokes, yuzu, and brown butter Whole Fish Tempura market price Tomato-ginger salsa and spicy ponzu The Kobe Burger 25 Applewood smoked bacon, aged Vermont Cheddar, grilled onion, blue cheese cole slaw, and ketchup, and of course fries The Best of N9NE 145 16oz New York strip, rack of lamb, one pound of Alaskan king crab legs, and your choice of any three sides Pork 2X 29 Grilled pork tenderloin, baby back ribs, and cole slaw Chicken 26 Achiote, corn, and roasted poblano 1200 degrees farenheit:: we proudly serve prime aged steaks and chops Double Cut Lamb Chops 41 12oz Filet Mignon 43 Béarnaise 8oz Filet Mignon 35 Béarnaise