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Superbly adorned with the elegance of rich, dark, wooden fixtures on an array of terraced dining levels along with ornamental columns, Newport’s Seafood and Steaks is an integral part of Dallas’ West End Historic District and was the first fine dining restaurant to be created in its area of town.
Uniquely, the restaurant is positioned over a well that contains over 35 feet of water. Independently owned and operated for the past twenty five years, Newport’s offers impeccable dishes intricately prepared by Executive Chef Salvador Soto, who demonstrates his fine culinary skills on a daily basis as he takes the imagination of his patrons to another level of palatable satisfaction—offering sautéed, grilled, or steamed fresh seafood that arrives daily from both U.S. coasts as well as mesquite-grilled, prime cuts of beef and chicken. Savored for over two decades, Newport’s Seafood and Steak proudly boasts a variety of awards and outstanding reviews; most notable is the “Award of Excellence” from Wine Spectator for 10 consecutive years.
As long as we have Newport’s, we’ll never be completely landlocked. -D magazine
Wine Spectactor Award of Excellence (10 years) -
Lobster and steak...both were perfect. -Dallas Morning News
Best "beyond the call of duty" service -Dallas Observer
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