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Oceanaire |
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North Dallas :: Addison :: Plano :: Fris :: none |
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The Oceanaire Seafood Room is an invitingly retro supper club that serves ultra-fresh seafood, flown in daily.
Though most guests order from the daily-printed menu's "simply grilled or broiled" section, The Oceanaire satisfies all tastes with specialties ranging from high-end preparations (like pepper-crusted opah with truffle mashed potatoes), to tavern-style fish 'n' chips, and retro favorites (like shrimps de jonghe and oysters Rockefeller). The wood-accented, 1930s-era dining room appeals to a varied clientele by marrying high-style swank with everyday accoutrements like tabletop ketchup and crackers. The restaurant's design, evocative of an ocean liner, reinforces The Oceanaire's devotion to seafood, while decorative features like quotes painted on the walls temper the formality of white tablecloths and leather-upholstered booths. The culinary team spends countless hours on the phone talking to fishermen around the world to obtain the best fish available. Fresh offerings at the oyster bar, mounted fish on the walls, and a menu based entirely on market availability communicate the core message: "Ultra-Fresh seafood flown in daily from around the world."
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